Our exclusive Suncoast Weddings Redington Beach House Reception Package ticks all the boxes for an elegant celebration to continue the "big day" beyond the "I Do's" and into the evening.
Located on the soft, white sands of Redington Beach by the Gulf of Mexico, Once Upon A Tide beachfront resort is sure to excite those of our couples looking for an all-inclusive wedding ceremony and reception venue plus accommodation for up to 20 – all in one location.
Your ceremony will take place directly on the beach just steps from your accommodation and the reception will be set up around the pool area with the beach as your stunning backdrop.
This amazing home has eight bedrooms 7.5 bathrooms a huge kitchen, a games room with a pool table – and so much more. The separate bridal suite accessed via a spiral staircase has a huge beachfront balcony with breathtaking views over the Gulf of Mexico..
Click here to check on availability www.vrbo.com/854804
Build your own ceremony package or choose one of our specially pre-planned package options and team with the fully inclusive wedding reception package as detailed below. Please note that there is a minimum of 25 and a maximum of 40 guests for this reception option.
The following menu for 25 includes the following:
- Guest tables with linens
- Sweetheart table with linens
- Standard centerpieces
- Ambient lighting
- Draping
- Reception photographer for up to one hour
- Set-up and tear down
Our caterer offers you the opportunity to schedule an appointment to meet with their team for a tasting at their location in St. Petersburg.
The menu below is a sample, you have the option to change, modify or upgrade with minimal charges.
Chef's Preferred Gulf Breeze wedding menu
Appetizer (choose one)
- Caprese Platter with Balsamic Glaze
- Curried Cauliflowerets with Hummus
- Stuffed Plantain Cups with mango & onions
- Portobello Mushroom Mini Wellington Bites or Pizzettes
Entrée (choose one)
- Southern Style Baked Chickens Quarters
- Chicken Parmesan with Marinara and Fresh Mozzarella
- Chicken Marsala/Piccata
- Chicken & Chirizo
Sides ( Choose two )
- Mediterranean Medley- Zucchini, Squash, Red Pepper, Red Onion in Olive Oil, Lemon & Herbs
- Smashed Potatoes with Lemon Vinaigrette (VG)
- Baked Sweet Potatoes with cinnamon-sugar
- Coconut and Turmeric Seasoned Jasmine rice
- Dijon Grilled Potato Salad with Arugula
- Baked Fingerling Potato Rounds
Salad (Choose One)
- Garden Salad Iceberg Lettuce, Cucumbers, Green Pepper, Tomatoes, Red Onion, Carrots, and Red Cabbage
- Caesar Salad Style Romaine, Shaved Parmesan, Croutons (veg)
- Creamy Ranch Loaded Potato Salad,
- Southern Style Potato Salad
- Tropical coleslaw with pineapple and mango
- Veggie Pasta Salad
Drinks
-
- Iced tea – sweet or with lemon on the side
- Coffee – fresh brewed with all the condiments
- Ice water urn (cucumber and lime)
- Bar and bar-tending services can be added if required
- Service staff
- Plus customized wedding cake and cake cutting service (cake tasting available if required)
Cost: $4970.00 inclusive tax and gratuities
Additional guests (maximum 15) $77.00 per person
Menu Options & Upgrades
Southern Barbeque Menu
Appetizers
- Buffalo Roasted Cauliflower w/ Ranch Dressing
- Pigs in a Blanket with Maple Mustard Sauce
- Kielbasa and Cheese Skewers w/ Pickles (GF)
- Deviled Eggs Choice of traditional, avocado-bacon, or sriracha
- Cheesy Cauliflower Bites with Sriracha Mayo Dip (GF)
- Vegetable Tray with Spinach Artichoke Dip (GF)
- Cucumber Slices with a Lemon Dill Cream Dip
Entrées
- Dr Pepper Pulled Pork
- BBQ Pulled Chicken
- Southern Style Baked Chicken Quarters
- Slow Roasted Pork with Apples & Onions
- Southern Shrimp and Grits (+$6pp)
- Coffee Rubbed Beef Brisket (+9pp)
Sides
- Baked Sweet Potatoes with Cinnamon Sugar
- Creamy Mac & Cheese made with or without bacon
- Creamy Mashed Potatoes (GF)
- Seasoned Rice Pilaf
- Sautéed Green Beans with Shallots, White Wine, and Butter
- Collard Greens with Ham & Onions ask for pepper or hot sauce
- Ranchero Beans with Pork
- Traditional Cole Slaw
- Cheesy Corn Bread
Classic Italian Menu
Appetizers
- Italian Bruschetta and Crostini
- Caprese Platter with Balsamic Glaze
- Chicken Sausage & Sun-Dried Tomato Puff Pastry
- Mushroom and Asiago Sausage Rolls
- Cocktail Meatballs Choice of Marinara, Sweet Chili, or Swedish Style
- Antipasto Pinwheels (Cold)
- Portobello Mushroom Mini Bites or Pizzette
Entrées
- Roasted Rosemary-Garlic Flank Steak (+$8pp)
- Chicken Parmesan with Marinara and Fresh Mozzarella
- Savory Chicken Marsala
- Chicken Piccata
- Penne Pasta with Sausage and Peppers in Red Sauce (on side)
- Tortellini with Wild Mushroom Sauce
- Portobello Wellington
- Roasted Vegetable Cous Cous w/ Pesto
- Penne Alfredo (+$2 Vegetables, +$4 Chicken, and +$6 Shrimp)
Sides
- Lemon Ziti with Roasted Asparagus (VG)
- Traditional Baked Ziti
- Steamed Mixed Vegetables in Garlic Butter
- Pasta Primavera with either Marinara, Alfredo, or Pesto
- Creamy Garlic Smashed Potatoes with Parmesan Cheese
- Zucchini in Stewed Tomatoes
- Rosemary Roasted Mixed Veggies
- Steamed Mixed Vegetables in Garlic Butter
American Comfort Menu
Appetizers
- Pigs in a Blanket with Maple Mustard Sauce
- Kielbasa and Cheese Skewers w/ Pickles
- Vegetable Tray with Spinach Artichoke Dip
- Chicken Sausage & Sun-Dried Tomato Pillow Puffs (hot)
- Cocktail Meatballs choice of Marinara, Sweet Southern Chili, or Swedish Style
- Deviled Eggs Choice of traditional, avocado-bacon, or sriracha
- Ham (or Turkey) & Cheese Pinwheels (cold)
- Firecracker Cauliflower Bites (VG)
Entrées
- Slow Roasted Pork with Apples & Onions
- Herb Roasted Turkey with Gravy
- Sliced Ham with Spiced Maple Glaze
- Roasted Beef Pot Roast w/ onions, carrots celery (+$7 pp)
- Beuf Bourgeon (+9 pp)
- Mama's Meatloaf
- Shepherd’s Pie
- Deconstructed Cordon Bleu
- Vegan Mushroom Bourguignon (VG)
Sides
- Roasted Herbed Red Potatoes
- Steamed Mixed Vegetables in Garlic Butter
- Creamy Garlic Smashed Red Potatoes
- Sweet Potato Casserole w/ Candied Pecans & Marshmallow
- Seasoned Wild Rice Pilaf
- Roasted Root Vegetables carrots, sweet potatoes, parsnips, beets, onion, olive oil
- Herb Seasoned Bread Stuffing
- Creamy Corn Casserole
- Mac-n-Cheese (Add Bacon +$4)
- Green Beans with Garlic Butter
Mediterranean Menu
Appetizers
- Mediterranean Bruschetta & Crostini tomatoes, garlic, artichoke, feta, black olives
- Mini Spanakopita with Tzatziki Sauce
- Veggie Tray with Roasted Red Pepper Hummus
- Chicken Sausage & Sun-Dried Tomato Puff Pastry
- Pear & Goat Cheese Tarts
- Dip Platter (PICK 2) w/ Pita and Veggies (Dips: Hummus-Lemon or Roasted Red Pepper, Olive
Tapenade, or Spinach-Artichoke)
Entrées
- Mediterranean Style Roast Pork Loin w/ tomatoes, peppers, black olives, and onions
- Kibbeh Nayyem w/ Laban
- Rosemary & Lemon Chicken w/ Champagne Caper Sauce
- Roasted Eggplant Bake – tomato, steamed veg. and Herbed Goat Cheese
- Lamb Kabobs w/ Tomato & Peppers (+$9)
Sides
- Roasted Red Potatoes with Garlic and Herbs
- Creamy Garlic Smashed Potatoes with Parmesan Cheese
- Steamed Broccoli and Cauliflower with Garlic Butter (VG)
- Roasted Broccoli w/ Parmesan
- Rosemary Roasted Mixed Veggies (VG)
- Seasoned Rice Pilaf
- Mediterranean Veggie Medley (VG)
- Mediterranean Couscous with Feta and Spring Vegetables. Made to be eaten cold. (VG)
- Roasted Brussels Sprouts & Burst Cherry Tomato Spaghetti Squash (VG) (+$4 pp)
Latin Inspired Menu
Appetizers
- Tortilla Chips and Salsa (+$2 pp for Guacamole)
- Seasoned Beef Empanadas
- Spiced Chicken Empanadas
- Chorizo Stuffed Mushrooms
- Plantain Cups with Mango Salsa (VG)
Entrées
- Chicken & Chorizo Paella w/ Peas, Green Olives & Pimento Peppers
(Add Shrimp, Mussels, Clams, and Calamari +$10)
- Spanish Style Hanger Steak w/ Chimichurri Sauce (+$9)
- Chicken or Ground Beef, Grilled Vegetable Fajita or Taco Bar (Pick 2)
- Ropa Vieja Shredded Beef in red sauce w/ flavors of onion, bell pepper, garlic, cumin, and cilantro
(+$7pp)
- Champagne Chicken with caper sauce
- Spanish Style Garlic Shrimp w/ Cilantro Rice (+$6 pp)
- Mojo Pork Slow-Roasted
- Pernil – Seasoned, marinated and Dry-roasted pork
Sides
- Fiesta Sautéed Corn w/ Peppers and Onions (VG)
- Seasoned Black Beans (Vg)
- Yellow Rice with or without Green Peppers and Onions
- Cilantro Lime Rice (Vg)
- Seasoned Pinto Beans (Vg)
- Elote (Street Corn) On the cob, w/ green onion and queso fresco
- Baked Sweet Plantains (Vg)
- Yucca Cubano Boiled Cassava Root w/ Garlic, Lemon & Onion (VG)
Asian Menu
Appetizers
- Vegetable egg rolls (VG)
- Krab Rangoon -Krab meat, cream cheese, garlic and sesame, wrapped in wonton with citrus soy (+$7)
- Vegetable Spring rolls - Julienned vegetables, basil, sweet chili marinated rice noodles wrapped in rice paper
(Cold - +$4 pp)
- Chicken Satay with peanut sauce
- Scallion Potato Cake -Chinese 5 spice shredded potatoes w/ Thai chili dipping sauce
Entrees
- Pork fried rice -Sesame and Soy roasted pork loin w/ jasmine rice, aromatic vegetables, English
peas, fried egg, scallions, garlic and ginger
- Ponzu marinated flank steak (+$7 pp)
- Garlic & sesame shrimp with jasmine rice
- Vegetable stir fry - Snow peas, carrots, bell peppers, napa cabbage, onions, peas, garlic & ginger, sauteed in
sesame oil and finished with ponzu and cilantro
- Vegetable Pad Thai - Rice noodles served with sauteed vegetables, tossed in a Thai peanut sauce and toasted
cashews, with lime
o Add: Steak (+$8), Chicken or Shrimp (+$6)
- Sweet & Sour Chicken
- Sesame Bourbon Salmon - Grilled Salmon glazed with bourbon soy sauce and toasted sesame seeds
- Sesame glazed Short Rib (+$7)
Sides
- Steamed broccoli and toasted ginger
- Jasmine rice
- Lo Mein noodles in sesame soy
- Stir fry vegetables
- Kim chi
- Steamed buns w/ Marinated Vegetables
Add: Pork, shrimp or chicken (+$6 pp)
Vegetarian / Vegan Menu
Appetizers
Vegan Butter and Cream Substitutes available
- Caprese Platter with Balsamic Glaze
- Curried Cauliflowerets with Hummus
- Stuffed Plantain Cups with mango & onions
- Portobello Mushroom Mini Wellington Bites or Pizzettes
- Portobello Pesto Bite
Entrées
- Vegan Mushroom Bourguignon
- Sweet Potato Cous-Cous with Roasted Vegetables
- Portobello Wellington
- “Creamy” Lemon Ziti with Roasted Asparagus (Vg)
- Roasted Brussels Sprouts and Burst Cherry Tomato Spaghetti Squash (+$4 pp)
- Succulent Tortellini with Nut Wild Mushroom Sauce (Vg)
- Pasta Puttanesca – with Basil, Olives and oregano
- Eggplant Ratatouille
- Mediterranean Couscous with Feta and Spring Veggies
- Sweet Potato, cauliflower, garbanzo bean bowl
- Quinoa and Wild Rice Lentil & Butternut Squash or Sweet Potato Stew
Sides
- Mediterranean Medley- Zucchini, Squash, Red Pepper, Red Onion in Olive Oil, Lemon & Herbs
- Smashed Potatoes with Lemon Vinaigrette (VG)
- Baked Sweet Potatoes with cinnamon-sugar
- Coconut and Turmeric Seasoned Jasmine rice
- Dijon Grilled Potato Salad with Arugula
- Baked Fingerling Potato Rounds
- Brown Rice Pilaf with Baby Spinach
- White Rice Pilaf with Kale, Sauteed Veggies
- Seasonal Quinoa Pilaf with Cucumber, Artichokes roasted red peppers and Lemon Vinaigrette
- Early Summer Light Veggie Sauté, and Sauteed Spinach in Tomato Fennel Sauce
Vg = Vegetarian with cheese, VG = VEGAN
Call us today to start planning 727-443-0039
